Extreme Makeovers, Round 46: Eagle Scout project before-and-after photos
Scouting for Food is one good turn that benefits everyone
Scouting for Food began in St. Louis in 1985 as a council-wide service project. Starting in 1988, it became a national BSA program. Today, many councils across the country participate, collectively gathering hundreds of thousands of pounds of shelf-stable goods for food-disadvantaged residents of their local communities.