‘Tis the season to overeat … but it doesn’t have to be!

Swedish meatballs, broiled scallops wrapped in bacon, carved HoneyBaked Ham, fresh rolls, roasted turkey breast, olives, pickles, hot peppers filled with mozzarella and prosciutto, apple pie, walnut roll, chocolate-dipped cream puffs.

Getting hungry?

Learn more about surviving the holiday buffet without packing on the pounds by reading this story from the November-December 2009 issue of Scouting magazine.

About Aaron Derr 418 Articles
Aaron Derr is the senior editor of Scout Life and Scouting magazines, and also a former Cubmaster and Scouts BSA volunteer.