With the support of adult volunteers and professionals, the six young people will help shape Venturing’s future, make decisions and serve as the public face for Venturing.
Careful menu planning examines the rigors of high adventure activities and makes sure that calorie and nutrition levels not only meet energy requirements but also leave diners feeling satisfied.
During the height of COVID-19 pandemic, when it became much more difficult for people to meet in person, the BSA introduced virtual roundtables — same idea, just conducted via internet video conferencing.
Last summer, the BSA asked Scouts to share how they were fulfilling their oath “to help other people at all times.” The initiative was called Summer of Service.