From the Scouting magazine archives: Rethinking the blue and gold banquet

Many of today’s blue and gold dinners might feature elaborate advancement ceremonies, paid entertainment and big catering bills.

If you want to reduce your stress level, read this story from the January-February 2019 issue of Scouting magazine for two very different approaches to rethinking the blue and gold dinner.

About Aaron Derr 92 Articles
Aaron Derr is the senior editor of Scout Life and Scouting magazines, and also a former Cubmaster and Scouts BSA volunteer.